Food

  • Six Delicious Stuffed Pepper Recipes for the Whole Family

    Sweet peppers are made to be stuffed and baked in the oven. Purified from seeds, it resembles a pot. You can fill it with any filling. To do this, you will need meat, vegetables, mushrooms, cereals, herbs and spices. I advise you to buy even fruits of a suitable size so that the filling is placed in them. You can use multi-colored pods for stuffing, which when served to the table look very impressive. ...
  • What to cook with minced meat - snacks, main dishes, quick recipes

    From minced meat you can cook hundreds of dishes at home, it would be a desire. They are prepared in every home, and each housewife has her own signature recipe. Cutlets, meatballs, meatballs, dumplings, bedbugs, meatballs and nests are made from minced meat. A lot of options. If you can’t buy minced meat, the quality of which suits one hundred percent, do it yourself. ...
  • How to cook a juicy and delicious pork skewers in the oven

    The word barbecue is associated with nature. It so happened that the meal is usually prepared when a family or friendly company leaves for the forest, in the river, in the country or simply in nature. Such a holiday does not do without barbecue. And in the smell of the dish the smoke from a fire or barbecue is caught. A weekend in nature does not always happen, but you want to eat meat. ...
  • I love you - cottage cheese! Simple snacks, pastries and sweet foods

    Cottage cheese is a universal fermented milk product. And already for this it is worth falling in love with him, even without taking into account useful properties. From it you can easily prepare sauce, salad, appetizer, cake, dessert. You can choose a dish not only for sweet tooth, but also for those who do not particularly like curd dishes.There are even those where additional ingredients change the usual taste so much that you can’t immediately determine what they are made of. ...
  • Oatmeal cookies - a cozy treat for a homemade breakfast

    Everyone knows the benefits of oatmeal for breakfast. Dishes from this cereal are well absorbed by the body, provide a feeling of satiety for a long time. You can take advantage of the experience of the residents of Misty Albion and cook a classic porridge every morning. An alternative would be to make homemade oatmeal cookies. ...
  • How to cook chicken skewers in the oven

    With the onset of warm days, hungry for the winter in the sun, people are drawn to nature. What could be better than a barbecue in the fresh air? But it’s not always possible to leave a stuffy apartment. And I really want to feel the holiday and “dig in” the meat. Then the oven will come to the rescue. Fragrant, baked kebab will delight you and loved ones. ...
  • What to bake from kefir quickly and tasty

    Kefir is one of those fermented milk products that can always be found in the refrigerator of any housewife. Taking it as a basis, you can whip up a different snack at home. Dishes with kefir are traditional for Slavic peoples, so I will consider the secrets and nuances of such dishes. Kefir food is tasty and nutritious, incredibly easy to prepare. ...
  • How to cook pasties with meat at home

    Chebureks came to us from Asia. Translated from the Crimean Tatar, the word means "raw pie". The dish has not changed much since ancient times: it is still the same big flattened pie from unleavened dough with meat filling, intended for frying. You can find many recipes even with vegetarian filling (vegetables, mushrooms). ...
  • Quick ways to peel a pumpkin

    Pumpkin is the queen of autumn. Gourds are rich in vitamins and minerals. She is considered a valuable fruit for the manufacture of culinary masterpieces. Softness and unique taste will add uniqueness to any dish. It takes a lot of time to prepare pumpkins, which is not permissible for most housewives. There are several ways to help deal with the problem and speed up the process. ...
  • How to cook a classic Caesar salad with chicken and crackers

    Each hostess wants to make the festive table delicious, beautiful and fragrant dishes. Today's article I will devote to the preparation of such a treat. You will learn Caesar salad recipe with chicken and crackers at home. Before we consider how to cook a classic Caesar salad, I will consider the history of the appearance of the dish. ...
  • Oven ribs of lamb - gourmet dishes

    Lamb is a very delicate type of meat. She is often disliked due to a peculiar aroma that not everyone likes. But if you get down to business with the desire and cook correctly, any meat gourmet will appreciate the quality of the dish. Ribs - one of the most used parts of lamb. They are relatively inexpensive, and you can cook them in different ways. ...
  • How to bake a rabbit in the oven - 6 step by step recipes

    Rabbit meat is considered the most dietary among other varieties. It is recommended to replace fatty meat with rabbit meat. Due to the fact that the product retains its beneficial qualities with gentle heat treatment, it is included in medical nutrition. Easy digestibility allows you to use different types of heat treatment: boiling, steaming, baking in the oven. ...
  • Classic and Italian biscuit - step by step recipes

    In the article we will look at how to cook a biscuit at home tasty and fast. Having familiarized yourself with our secrets, you can show off your culinary talent and create a real masterpiece that will appeal to your family members. The recipe for a classic biscuit Cooks use the classic recipe for making a biscuit from which desserts and cakes are subsequently obtained. ...
  • How to make pancakes - 3 step by step recipes

    In today's article I will tell you how to cook pancakes with milk, water and kefir. Everyone knows from childhood about this delicacy, but the history of the origin of the dish remains a huge secret for many. I will open the veil of secrecy and consider the history of pancakes at the end of the material. How to cook pancakes in milk Pancakes - a simple dish in terms of cooking. ...
  • Gourmet cooking: baked dishes in pots

    Every housewife knows that the success of a cooked dish depends not only on the quality of the ingredients included in its composition and cooking technology, but also largely on the way it is served. Sandwiches look best on small skewers, cocktails - in crystal glasses, and baked products - in ceramic pots. ...
  • How to clean beef and pork tongue after cooking

    Culinary experts appreciate beef tongue and dishes prepared from it. Usually it is boiled, and then pickled or added to salads. The main thing with heat treatment is to preserve the benefit. Beef and pork tongue are delicious products with a pleasant taste and delicate texture. The offal contains a large number of useful substances and vitamins: zinc, lecithin, B vitamins, iron, phosphorus, chromium. ...
  • How to cook a beef heart

    This is not to say that fresh beef heart is a product that is constantly present on the table. However, if you know how to cook a beef heart, it produces amazing dishes. The heart itself is an offal that belongs to the first category, which, due to its properties, is often valued above meat. ...
  • How to cook buckwheat on a side dish, with mushrooms and minced meat, in pots

    Lovers of cereals dream of learning how to cook buckwheat deliciously. After all, buckwheat is a healthy product. It contains proteins, trace elements, vitamins. A variety of nutritious and delicious dishes are prepared from this cereal. The benefits of buckwheat have been repeatedly studied by nutritionists and passed all the tests with dignity. ...
  • How to cook julienne with mushrooms and chicken at home

    Julienne is a French dish, usually prepared for the holidays. Recipes include the use of sour cream sauce, so it has a lot of calories. French chefs call julienne a vegetable cut for soup and salad. It is customary to cook in small pans, frying bowls or kokotnitsy - metal forms. ...
  • Oyster mushrooms - cooking recipes, benefits, how to grow

    Oyster mushrooms are the most nutritious and delicious mushrooms. They are universal, suitable for pickling, frying, salting, cooking, adding to pies and salads. With them you can cook the first and second courses. However, only young mushrooms are eaten, old ones are not recommended, they are tasteless and tough. Delicious oyster mushroom chops What can you say about oyster mushroom chops? ...