Vegetable growing
What are the healing properties of Jerusalem artichoke and its use? Useful recipes
The miraculous plant is known by many names - Jerusalem artichoke, "earthen pear", "Jerusalem artichoke" - these are the few names that have taken root in our everyday life. In this article, the useful properties of Jerusalem artichoke are described in detail, recipes for useful masks and infusions are given. Also, the article provides information on precautions when using this root crop. ...Description, varieties and rules for growing Margelan radish. What is useful and harmful root crops?
East and Asian peoples have long eaten many different vegetables. Root crops are not the last among them: radish, radish, daikon. In recent years, and in our summer cottages, you can increasingly meet Margelan radish, or forehead. This mid-season culture has its own special taste, juicy pulp, is rich in vitamins and minerals, is used to treat many diseases and is stored for a long time without losing its nutritional characteristics. ...Useful and tasty "white carrot" - parsnip: description, application, growing a vegetable
Parsnip (“white carrot”) belongs to the vegetable crop, the Umbrella family. It is valued for its spicy taste, beneficial properties, nutrients, and is used in folk medicine. This article describes in detail what this culture is, what features it has, and how to grow it in its suburban area. ...The healing properties of white and red radish. The benefits and harms of vegetables for the body
Radish is a vegetable of red or white color, the fruits of which are consumed by people around the world. Depending on the variety and method of preparation, this product can be used in salads, various side dishes, as well as an independent dish. In order for this vegetable to bring the maximum benefit to the human body, you should know the features of its use, as well as possible harm and health benefits. ...Methods of planting radish seeds. How to grow seedlings in the garden, in the greenhouse and at home?
Radish is the first vegetable crop that appears on the beds in early spring. In addition to a pleasant, refreshing taste, this root crop is rich in ascorbic acid and useful trace elements. After a long winter, we look forward to ripening a crispy vegetable to enjoy the juicy pulp and make up for the lack of vitamins in the body. ...Contraindications to the use of radishes. Who should not eat a vegetable and why?
Radish is a seasonal root crop, which is known for its large number of vitamins. The vegetable is well suited for those who adhere to the principles of proper nutrition: it has few calories and many benefits. But not everyone can use it. In the article we will tell in detail about the age at which radishes can be eaten, as well as who it is absolutely contraindicated for. ...What is radish? Description, photos, growing instructions
Radish is a vegetable that is known and very loved throughout the territory of western and central Russia. Its popularity is due to the relative simplicity of cultivation, taste and benefits for the body. This article describes in detail the features of radish, describes the varieties of root crops and the features of its cultivation. ...What are the varieties of radish? The importance of the right choice, description and photo of varieties of vegetables
Radish is a very popular vegetable all over the world, and especially in Russia. For those who want to enjoy fresh, and most importantly, their radish, it will be useful to learn about the variety of varieties of this product. This article describes in detail radish varieties for cultivation in different regions of Russia. Information is also provided on the nuances and features of growing this root crop in open ground and greenhouses. ...