Is it possible to use pomegranate juice and the fruit itself for hemoglobin - do they increase it, how to use it correctly?

Pomegranate is a very healthy fruit that has many necessary properties, having a healing effect in various diseases.

However, experts advise to consult a doctor before self-medicating.

Whether pomegranate juice increases hemoglobin level or not and how to consume fruit is considered in the article.

Is it possible to eat with low or high levels of iron-containing protein in the blood?

Since pomegranate contains a large number of macro- and microelements, it is a very useful product with a low level of hemoglobin in the blood.

A course of treatment is prescribed in which preference is given to making juice, since grains and infusions are not entirely convenient. Be sure to cook the juice yourself.

Signs of hemoglobin deficiency:

1. dry skin;
2. drowsiness;
3. rapid fatigue of the body;
4. frequent headache;
5. brittle nails;
6. pressure surges.

If the level of hemoglobin in the blood is elevated, then it is recommended to abandon the use of pomegranate, and other products that contain high levels of iron in their composition.

Chemical composition

Pomegranate contains fifteen amino acids, and some of them are indispensable, that is, the human body does not produce them.

Enters the vitamin composition of the fruit (per 100 grams):

• B6 - 25%;
• B9 - 4.5%;
• B5 -10%;
• C - 4.4%;
• B1 and E - 2.7% each;
• PP - 2.5%;
• vitamin A.

Micro and macro elements were distributed as follows (per 100 grams):

• potassium - 6%;
• calcium - 1%;
• iron - 5.6%;
• phosphorus - 1%;
• magnesium and sodium.

They recommend eating pomegranate before breakfast, as it improves appetite and helps protect the immune system.

Does the fruit increase iron protein?

It is a known fact that a quarter of the population suffers from a lack of hemoglobin in the blood. Does pomegranate raise hemoglobin levels?

There are many ways to improve performance and one of those is the regular use of pomegranate or pomegranate juice.

The main advantage of this fruit is that in addition to iron, pomegranate contains ascorbic acid. It is it that promotes the absorption of iron, strengthening immunity.

How to use in its pure form to raise the level?

It is recommended to consume 100 grams of grains in the morning on an empty stomach. However, preference is still given to juice, since its preparation does not cause difficulties, and at the same time simplifies the procedure for taking the product. It is necessary to roll the pomegranate together with the skin and seeds through a meat grinder, it is in this form that the juice will contain the maximum amount of nutrients. It is recommended to take half a glass a day thirty minutes before meals, for two months.

How to use at a normal level?

You need to be careful when using pomegranate, as it contains a lot of allergens and has a high acidity.

1. It can be consumed by children from a year, but only in diluted form.
2. 2-3 teaspoons of juice for preschool children.
3. For school children up to three diluted glasses per day.
4. And adults, it is recommended to drink juice fifteen to twenty minutes before eating, and drink more than one glass a day.

Recipes

With lemon juice

A teaspoon of lemon juice mixed with fifty grams of pomegranate juice, and twenty grams of honey, and then add five tablespoons of warm water. Mix the resulting consistency, and drink twice a day, one teaspoon.

With walnuts

Combine fruit with walnuts. In the morning there is half a pomegranate, and in the evening a few walnuts.

With beetroot juice

Mix pomegranate juice in equal proportions with beetroot. You need to drink the remedy with honey. Three times a day, two tablespoons.

Contraindications

It is important to understand that pomegranate contains many allergens.

Pomegranate is not recommended for use with problems of the gastrointestinal tract, as it contains a large amount of vitamin C, can negatively affect the wall of the stomach, or cause constipation.

We offer you to watch a video about contraindications for the use of pomegranate:

Promoting Products

Products of animal and vegetable origin cope well with this task.

Animal products:

• pork, beef and chicken liver;
• chicken and beef heart;
• meat: beef, lamb, chicken, pork, turkey;
• seafood: mussels, sardines, oysters, tuna, black caviar;
• yolk: quail and chicken.

Plant Products:

• cereals: buckwheat and oat;
• Rye bread;
• sea ​​kale;
• wheat bran;
• fruits: pomegranate, dogwood, persimmon, apple;
• nuts: pistachios, peanuts, almonds.

We offer you to watch a video about products that contribute to hemoglobin increase:

Conclusion

Pomegranate is a very healthy fruit that helps maintain good health.. It is one of the most effective products that increase hemoglobin in the blood. However, it should be remembered that it contains many allergens.

Watch the video: 15 Foods That Reduce Your Heart Attack Risk According to Doctors (May 2024).