How to cook condensed milk at home

Many people like condensed milk and it is no coincidence, it is tasty and inexpensive. However, many manufacturers add preservatives and non-natural ingredients to it, which can be easily avoided when cooking at home.

Training

The home cooking procedure is not much different from the factory. Milk with sugar is boiled at a low temperature, taking into account the following features:

  1. Use of milk with a fat content of at least 3%.
  2. Cook better in a pan with a thick bottom.
  3. The product thickens after cooling, so it is important not to digest it.

The list of components:

  • granulated sugar - 250 grams;
  • water - 50 ml;
  • milk - ½ liter.

The algorithm for obtaining condensed milk:

  1. Make sugar syrup. To do this, pour water into the pan, and then add sugar.
  2. Gradually pour milk into the resulting syrup.
  3. Put on gas and after boiling simmer for 2 or 3 hours.

Calorie home condensed milk

Condensed milk has a high carbohydrate content in milk fat and protein. Calorie content is 320 kcal per 100 grams, as well as:

  • protein - 7.2 grams;
  • fat - 8.5 grams;
  • carbohydrates - 56 grams.

The fat content varies from 4-15%.

The classic recipe for homemade condensed milk

Ingredients:
  • 0.5 kg of sugar;
  • 1 liter of milk.
Cooking:
  1. Dissolve sugar by stirring in milk, put on a small fire and cook for about 3 hours.
  2. Control the process until the milk begins to thicken, that is, a drop should not spread.
Video recipe

Original and unusual recipes

All recipes based on sugar and milk require additional use of other ingredients that add a unique and alluring aroma.

Condensed milk powder

Ingredients:
  • 300 grams of milk powder;
  • 350 grams of sugar;
  • 300 ml of whole milk.
How to cook:
  1. In a small container, mix all the components and put in a large pot with boiling water. The fire should be weak, and you need to cook constantly stirring.
  2. One hour of cooking is enough to get your favorite treat.

Goat condensed milk

Ingredients:
  • granulated sugar - 2 glasses;
  • goat milk - 1 liter;
  • some soda.
Cooking:
  1. Fresh milk is best, and to prevent it from clotting, soda is added to it.
  2. Cook with sugar until the mixture turns golden.
  3. Pour into jars and sterilize under metal lids.

Made of cream

Ingredients:
  • one liter of cream;
  • 600 grams of milk powder;
  • 1.2 kilograms of sugar;
  • some vanillin.
Cooking:
  1. Dissolve sugar in water and heat until a homogeneous mass is obtained.
  2. Pour cream into a small pan, then add milk powder.
  3. Put in a steam bath and cook for about an hour.
  4. Do not forget to periodically mix the mixture until thickened.

Slow Cooking Recipe

Ingredients:
  • 200 ml of milk;
  • 200 grams of granulated sugar;
  • 200 grams of milk powder.
Cooking:
  1. In the container from the multicooker, mix all the components and set the "porridge cooking" mode.
  2. Do not close the lid.

How to make boiled condensed milk

There are several ways to cook condensed milk:

  1. One of them is quite simple - buy a jar and cook without opening it.
  2. In the oven in a water bath.
  3. In the microwave.

Each method is simple, so even a beginner can cope.

In an iron can in water

  1. Place a can of condensed milk in a pan and pour water, while the water level should be higher than the can.
  2. Boil for about 3 hours over low heat. Remember to maintain the water level in the pan.
  3. After condemning, pouring cool water.

In the microwave

  1. Pour the condensed milk into a large glass container. Next put in the oven.
  2. Set the voltage to 600 W for a couple of minutes, then mix.
  3. Then again for two minutes at the same power to withstand in the oven. So repeat three times until the milk thickens.
  4. Throughout the time to control the process.
Video recipe

How and where to store homemade condensed milk

Keep condensed milk made for future use in a cool place, for example, in the refrigerator, but not in the freezer. Ideal and environmentally friendly containers - glass jars, rolled up with tin or special plastic lids.

The benefits and harms of condensed milk

Beneficial features:

  • Easy to digest, high nutritional value.
  • A lot of calories, while biologically active substances are not lost.
  • Helps build muscle tissue, regenerate bone tissue.
  • Normalizes blood formation processes.
  • Stimulates mental activity.
  • Protects the immune system.
  • It has a tonic property, helps to produce hormones of joy.

Contraindications:

  • You can not abuse it, otherwise it may appear overweight.
  • Perhaps the development of diabetes, caries and obesity.

Despite contraindications, it is possible to eat condensed milk in small quantities, it will certainly improve the mood.

Useful Tips

To prepare a nutritious and valuable product, it is recommended:

  1. Use only fresh and preferably whole milk.
  2. Take a pot with a thick bottom.
  3. Add soda to the tip of the knife.
  4. Beat with a whisk.
  5. To thicken, put in the refrigerator for a while.

What a pleasant and alluring aroma from freshly made condensed milk! Bon Appetit!

Watch the video: Homemade Condensed Milk. How to Make Condensed Milk at Home Hindi (March 2020).

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